
Calley Arms Christmas Menu
Starter
- Root vegetable soup with a vintage cheese crouton
- Ham hock terrine with red onion marmalade on baby leaves
- Prawn twisters with chilli dipping sauce
Main
- Roast turkey with traditional accompaniments
- Slow cooked lamb shank in red wine and rosemary sauce
- Pan fried sea bass in a cider and mushroom sauce
All served with roast potatoes and seasonal vegetables
- Squash,cranberry and red onion tagine served with cauliflower rice.
Dessert
- Traditional Christmas pudding and brandy butter
- Salted caramel brulee cheesecake
- Tart au citron
- Traditional cheeseboard
- Coffee and mince pies
3 course: £22.50
2 course: £18.50

Interested? Make your choice
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