GSA Christmas Dinner 8th December 2018

Starter

1. Root vegetable soup with a vintage cheese crouton
2. Ham hock terrine with red onion marmalade on baby leaves
3. Prawn twisters with chilli dipping sauce

Main

1. Roast turkey with traditional accompaniments
2. Slow cooked lamb shank in red wine and rosemary sauce
3. Pan fried sea bass in a cider and mushroom sauce

All served with roast potatoes and seasonal vegetables

4. Squash,cranberry and red onion tagine served with cauliflower rice.

Dessert

1. Traditional Christmas pudding and brandy butter
2. Salted caramel brulee cheesecake
3. Tart au citron
4. Traditional cheeseboard
5. Coffee and mince pies

 

3 course:  £22.50
2 course:  £18.50

 

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