Christmas Dinner on Saturday 14th December at 19.00 for 19.30. Calley Arms, Broome Manor Lane, Hodson, Swindon, SN4 0QG.
Starters:
Homemade Soup with Crusty Bread.
Chicken Liver, Cranberry, Brandy and Pork Pate.
Extra Large Prawn Boats.
Smoked Salmon.
Mains:
Traditional Turkey Roast.
Gammon Roast.
Sea Bass with Mediterranean Roast Vegetables.
Leek, Squash and Broccoli Pie with Balsamic and Onion Gravy.
Desserts:
Christmas Pudding.
Lemon Posset.
Black Forest Roulade.
Cheeseboard.
Homemade Mince Pies with Coffee.
To book please call the office on 01672 515535 ASAP or email info@gsaviation.co.uk with your choices.